A delicious Fall dessert featuring deconstructed caramel apples with homemade caramel made from sugar, butter, heavy whipping cream, and salt. It's simple and perfect for drizzling over crispy apples with chopped nuts.
1: Add the sugar to a heavy bottomed pan and cook over medium-low, continuously stirring for 10-14 minutes until the sugar melts and becomes light brown.
2: Once the sugar has melted, carefully add the butter one tablespoon at a time.
3: Whisk in the butter until fully combined with the sugar.
4: Slowly whisk in the heavy cream and whisk for 2-3 minutes until well combined.
5: Remove from heat, whisk for 1-2 more minutes, and pour into a jar to cool.
