Quesadilla Explosion Salad

Name: Quesadilla Explosion Salad
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: romaine; Monterey jack cheese; avocado; lime; tortilla chips; black beans; corn off the cob; pico; grilled chicken; taco seasoning; flour tortillas; ranch dressing; red wine vinegar

20 mins prepServes 4

A perfect summer salad combining grilled chicken, fresh vegetables, and delicious toppings, loved by the whole family. This Quesadilla Explosion Salad features components like romaine lettuce, avocado, cheese, and a flavorful dressing, bringing together a bounty of flavors and textures.

4 servings

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Instructions

1: Start by grilling the seasoned chicken, then rest, cool, and dice it into small pieces.

2: Prepare all the fixings including chopping the vegetables and gathering the ingredients.

3: When ready to eat, make quesadillas using the flour tortillas and cut them into triangles.

4: In a large bowl, add romaine, diced chicken, shredded cheese, avocado, crushed tortilla chips, black beans, corn, and pico.

5: Top with a squeeze of lime and dress the salad with ranch dressing and a shake or two of red wine vinegar.

6: Enjoy your Quesadilla Explosion Salad!

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Quesadilla Explosion Salad

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