Vegetable Soup

1: Start by prepping all the veggies.

2: Use a large pot, add olive oil and sauté the onions, carrots and celery until onions are translucent.

3: Sprinkle with seasoning salt.

4: Add in zucchini, bell pepper, and green beans. Once softened, add in the garlic and tomato paste.

5: Cook until the veggies are to your liking.

6: Season again, then add in the canned tomatoes and beef broth.

7: Bring to a boil, then reduce to a simmer and let simmer for 10 minutes.

8: Add in beans and spinach. Let simmer for 10 more minutes.

9: Taste for seasonings and enjoy! Serve with crusty bread or grilled cheese.