These bacon wrapped stuffed chicken breasts are perfect for busy nights when you want a home cooked meal without preparation. Just thaw them and roast for a simple, delicious dinner.
1: Remove from the freezer and defrost in the refrigerator 8-24 hours prior.
2: Preheat the oven to 400°. Remove from the packaging and place on a parchment lined baking sheet. Top with freshly ground pepper.
3: Cook in the oven for 45-60 minutes, until the internal temperature reaches 165°.
4: Turn the oven to broil to crisp up the bacon to your liking. Keep an eye on the chicken and in just 1-3 minutes it will be perfectly crispy and delicious.
5: Let cool for 5 minutes and enjoy!
