This Blueberry Cornmeal Lemon Olive Oil Loaf is a delicious treat made with cornmeal, flour, lemon zest, and blueberries. It's easy to prepare and perfect for breakfast or a snack.
1: Preheat oven to 350°F.
2: Line a loaf pan with parchment paper and set aside.
3: Whisk cornmeal, flour, baking powder, lemon zest, and salt in a small bowl. Set aside.
4: In a stand mixer, beat eggs, egg whites, and sugar until pale and creamy.
5: Slowly add olive oil to the egg mixture.
6: Mix in the Greek yogurt.
7: Add the dry ingredients to the wet mixture until just blended, being careful not to over mix.
8: Fold in the blueberries with a spatula.
9: Pour the batter into the prepared pan.
10: Bake for 1 hour and 10 minutes or until a toothpick inserted into the top comes out clean and the top is golden.
