These Blueberry Lemon Scones are the perfect summer breakfast! Made with fresh blueberries and a zesty lemon glaze, they are light, fluffy, and bursting with flavor.
1: In a small bowl (using 2 forks or a pastry blender) or in a food processor, pulse the flour, butter, sugar, salt, and baking powder together until it looks lumpy like feta cheese.
2: Mix the egg, Half and Half, and lemon zest (if using) together.
3: Gently fold the mixture into the dry ingredients.
4: Bring the dough together with your hands and turn it out onto a lightly floured surface.
5: Fold the dough over a couple of times and press it out into a rectangle.
6: Cut the dough in half lengthwise and then cut 4 pieces the same size from each half.
7: Sprinkle the blueberries on top and then sprinkle the brown sugar over the blueberries.
8: Lay the scones on a baking sheet lined with parchment paper.
9: Bake at 350°F for 10 minutes or until light brown around the edges.
10: Pour the glaze over the warm scones and serve warm.
