1: Add half and half, salt, pepper, garlic powder, and seasonings to the chicken breasts.
2: Mix panko, breadcrumbs, cheese, and seasonings in a separate bowl.
3: Press each side of the chicken into the breadcrumb mixture.
4: Heat up a pan with olive oil and butter.
5: Add chicken, two at a time to the pan and fry until golden brown on each side, flipping once.
6: Take out and drain on a plate with a paper towel.
7: Season with a sprinkle of salt.
