A delicious and easy one-pan dish featuring thinly sliced chicken breasts stuffed with broccoli and cheddar cheese. This healthy recipe checks all the boxes for a quick meal, and you can customize it with any veggies or cheeses you have on hand.
1: Thinly slice and season the chicken breasts, soak in half and half, then dip into the breadcrumb and parmesan mixture.
2: Add a teaspoon of broccoli to each piece of chicken, place half a slice of cheddar on top, then fold in half and place into a baking dish.
3: Repeat until all the chicken is rolled up. Add a pat of butter onto each piece of chicken and place the remaining cheddar cheese on top.
4: Drizzle with olive oil.
5: Bake at 350°F for 40-50 minutes, broiling for the last minute to get the cheese golden brown.
