1: In a bowl, add the chicken thighs and a generous amount of Buttery Buffalo seasoning to coat.
2: Let marinate for 15-45 minutes.
3: Heat a cast iron skillet on high.
4: Add a pat of butter and the marinated chicken to the skillet.
5: Sear the chicken for about 5-7 minutes until a crust forms.
6: Flip the chicken and cook for another 5-7 minutes until fully cooked.
7: Add 2 tablespoons of butter over the chicken in the skillet to melt and coat.
8: Serve the chicken on top of the cooked rice and drizzle with melted butter from the pan.
