A quick and easy side dish made with button mushrooms, butter, and seasoned with salt and pepper. The mushrooms are cooked down until softened, making for a delicious addition to any dinner.
1: Clean mushrooms by wiping with a damp paper towel and slice them in half.
2: Heat a skillet and melt butter.
3: Add mushrooms to the skillet.
4: Stir until softened, adding more butter if the pan gets dry.
5: Cook down for about 8-10 minutes until they reduce to about half their original size.
6: Season with salt and pepper right before serving.
