Delicious homemade caramel made with only 3 ingredients that is perfect for drizzling or dipping apples! This caramel sauce is easy to prepare and can be customized with nuts and salt for a deconstructed caramel apple experience.
1: Add the sugar to a heavy bottomed pan, and cook over medium-low, continuously stirring with a spatula or whisk for 10-14 minutes, until the sugar melts and becomes a light brown.
2: Once the sugar has melted, and there are no solids, carefully add the butter one tablespoon at a time. It will bubble up, so be careful.
3: Whisk in the butter until fully combined with the sugar.
4: Slowly whisk in the heavy cream. Whisk for 2-3 minutes until it is well combined. Remove from the heat, whisk for 1-2 more minutes then pour into a jar to cool.
