Grill carne asada tacos with marinated skirt steak and fresh toppings. The marinade includes lime juice, orange juice, jalapeno, parsley, garlic, white wine vinegar, cumin, pepper, salt, and olive oil, creating a flavorful dish.
1: Marinate the skirt steak with lime juice, orange juice, diced jalapeno, chopped parsley, minced garlic, white wine vinegar, cumin, pepper, salt, and olive oil in a bowl.
2: Add the skirt steak to the marinade in a ziplock bag and let it marinate overnight or at least for 4 hours.
3: Remove the steak from the fridge 30 minutes before grilling.
4: Grill the skirt steak to perfection.
5: Let the meat rest before dicing it up for serving.
6: Make a taco bar with warmed corn tortillas, cotija cheese, diced white onions, fresh cilantro, limes, and salsa verde.
7: Serve the carne asada tacos with rice and beans.
