1: Thaw the potatoes overnight.
2: Add everything to a bowl and mix well until fully incorporated.
3: Add into a buttered 10 x 15 glass baking dish.
4: Top with a sprinkle of cheese.
5: Bake at 350 for 45-60 minutes, until golden brown and bubbly.
6: Serve with scrambled eggs, sausage or bacon and fresh fruit.
