A delicious Cheesy Stuffed Chicken Breast dish made with a flavorful zucchini filling. It's perfect for using up garden zucchini, providing a tasty and healthy meal option.
1: Preheat oven to 425 degrees F.
2: Use a sharp knife to slice a pocket into the side of each chicken breast.
3: In a medium bowl, combine the zucchini filling ingredients.
4: Divide the zucchini mixture between the chicken breasts and stuff into each.
5: Skewer each breast with toothpicks to keep the filling in place.
6: In a small bowl, combine the garlic powder, onion powder, paprika, cayenne pepper, and kosher salt.
7: Season both sides of each chicken breast with the spice mixture and set aside.
8: Heat a large, oven-safe skillet over medium heat and spray with olive oil.
9: Sear the chicken breasts on each side for about 2 to 3 minutes until browned.
10: Transfer the skillet to the oven to finish cooking for about 12 to 15 minutes.
11: Remove from the oven and let rest for 5 minutes before eating.
12: Remove toothpicks and enjoy!
