A delightful homemade Chicken Caesar Salad served on top of garlic bread, featuring a creamy dressing made of mayonnaise, garlic, and parmesan cheese, complemented with perfectly cooked chicken and crisp romaine lettuce.
1: Juice the lemon, add the garlic and anchovy paste and whisk until blended. Let sit for 5 minutes.
2: Add the remaining dressing ingredients into a bowl, pour lemon juice mixture in and whisk well until combined. Taste for seasonings, add pepper, salt and cheese as needed. Let sit at least 30 minutes before serving.
3: When ready to serve, add in lettuce and chicken and toss until coated. Serve on top of garlic bread and enjoy.
4: Preheat the oven to 425°F.
5: In a small pot melt the butter, add the garlic once melted and stir for 3 minutes, remove from heat.
6: Add the bread onto a parchment lined baking sheet.
7: Pour butter over bread until coated. Top with seasonings, then the mozzarella, then parmesan.
8: Bake for 5-10 minutes until the cheese has melted. Turn to broil and broil until lightly browned. Remove and let cool.
