1: Season the chicken breasts with salt, pepper, and Italian seasonings.
2: Place the chicken in a bowl and pour the half & half over it, ensuring all pieces are evenly coated.
3: Dip each chicken breast into the seasoned breadcrumbs, covering all sides.
4: Heat a heavy-bottomed pan and add a swirl of olive oil and a teaspoon of butter.
5: Once the oil is hot, sear the chicken for about 2-3 minutes on each side until golden brown and cooked through.
6: Remove the browned chicken and place it on a paper towel-lined plate.
7: Repeat with the remaining pieces.
