Simple chicken cutlets that serve as a base for many dinners. Thinly sliced chicken breasts are coated with a seasoned breadcrumb mixture and cooked until golden brown. A perfect staple for any meal.
1: Start by thinly slicing or buying the thinly sliced chicken breasts.
2: Season with Gibsons seasoning blend on both sides.
3: Add to a bowl, and coat the chicken with half and half.
4: Dip into the breadcrumb mixture, pressing into the chicken and coating all sides.
5: Heat a heavy bottom pan with olive oil and butter.
6: Cook on each side for about 3-5 minutes until golden brown and cooked through.
7: Let drain on a paper towel to absorb extra oil.
8: Keep warm in the oven at 200°F until all chicken cutlets are ready to serve.
