This creamy pasta dish featuring chicken and a medley of spices comes together quickly and is perfect for feeding a crowd. It reheats well, making it ideal for leftovers.
1: Start by cutting your basil, sundried tomatoes, and chicken, and grate your parmesan.
2: Heat a heavy-bottomed pan, melt butter, and cook seasoned chicken until golden brown.
3: Add garlic, crushed red pepper, Italian seasonings, and sundried tomatoes in oil, and stir constantly for 30 seconds.
4: Add heavy cream and basil, bring to a simmer, and cook for 5-7 minutes on low.
5: Taste for seasonings and adjust with cayenne/salt/pepper as needed.
6: Add parmesan cheese and spinach.
7: Add cooked pasta and 1/3 cup of pasta water.
8: Let cook together for 5-7 minutes then it's ready to eat!
