Turn your Chicken Fajitas into a healthy Chicken Fajita Bowl! This dish includes boneless chicken, colorful bell peppers, onions, spices, and fresh toppings for a nutritious and filling meal. Perfect for meal prep for the week.
1: Slice the chicken into 1-inch strips.
2: Halve and slice the yellow onion.
3: Slice the red and green bell peppers.
4: In a bowl, combine fajita seasonings and sprinkle over the chicken, mixing well.
5: Add the juice of 1 lime and drizzle with olive oil over the chicken, then mix and let sit for at least 4 hours.
6: Heat two skillets on high heat.
7: Add chicken to one skillet and cook for 3 minutes on each side until golden brown.
8: In the other skillet, add the sliced peppers and onions with a bit of olive oil. Cook until slightly charred and softened, stirring occasionally.
9: After chicken is cooked, mix in with the peppers and onions and let cook for another 3-5 minutes.
10: To assemble your bowl, dice the cooked chicken and combine it with chopped romaine, grilled peppers, brown rice, black beans, diced avocado, cilantro, and sour cream. Serve with a lime on top.
