A delicious Chicken Limone recipe featuring thinly sliced chicken breast coated in seasoned breadcrumbs, topped with a refreshing lemon sauce made from fresh ingredients. This dish is perfect for any occasion and pairs well with a variety of sides.
1: Preheat oven to 325°.
2: Thinly slice the chicken breasts and season with salt, pepper, and Italian seasonings.
3: Add the chicken to a bowl and pour over half and half until evenly coated.
4: Dip the chicken breasts into the breadcrumb mixture, coating all sides.
5: Heat a pan with olive oil and butter.
6: Sear chicken on each side until golden brown.
7: Remove the browned chicken and place on a paper towel lined plate.
8: Once all the chicken is browned, add chicken back into the pan and pour over the lemon sauce.
9: Let bubble for a minute.
10: Bake at 325° for 15-20 minutes until bubbling.
11: Keep warm at 200° until ready to serve.
