Chicken Noodle Soup

1: Chop veggies, garlic, and parsley.

2: Heat a heavy-bottomed pan.

3: Add butter and olive oil, let melt.

4: Add onions, celery, and carrots, then add heavy salt and pepper. Stir frequently until veggies are soft and slightly browned.

5: Shred the meat from the rotisserie chicken and set aside.

6: Once veggies are soft enough to easily pierce with a fork, add garlic and Italian seasonings and stir for 1 minute.

7: Slowly add chicken broth, starting with a little to deglaze the pan and scrape up browned bits. Then add the rest and bring to a boil.

8: Cook pasta in a separate pot according to the package instructions.

9: Once soup is boiling, turn to a simmer until the pasta is ready.

10: Add pasta and chicken into the soup with fresh parsley.

11: Season for taste and adjust as needed.

12: Let simmer for 15 minutes, then it's ready to eat!