A toasty, gooey Chicken Pomodori Panini made with sourdough bread, pesto aioli, provolone cheese, chicken, and fresh veggies. A delicious recreating of a classic dish that brings fond memories! Perfect for a quick lunch or snack.
1: Season the chicken with your fave seasonings, then grill in a pan until fully cooked. Set aside.
2: Butter both sides of the sourdough, then spread pesto aioli on one side.
3: Add 2 slices of provolone cheese to each piece of bread.
4: Layer on spinach, tomatoes, chicken, and basil.
5: Close the sandwich and pop it into a preheated panini maker.
6: Grill for 4-7 minutes, until golden brown and cheesy.
7: Let it rest for a minute, slice, and serve with chips and a pickle.
8: Pro tip: You can make these ahead and store them in the fridge until you’re ready to enjoy!
