A simple chicken stir fry made with boneless skinless chicken thighs, colorful peppers, and a flavorful marinade. Perfect for using up any veggies you have on hand.
1: Prepare the marinade and pour over chicken. Let marinade for 30 mins to 8 hours.
2: To a hot pan add a dash of avocado oil and an even layer of the chicken and all of the marinade. Let cook 6 minutes, until golden brown. Flip and cook another 4-6 minutes. Remove, set aside.
3: To the pan add some oil, the veggies, season with garlic powder, salt and pepper.
4: Let cook until softened, about 7 minutes.
5: Meanwhile dice up the chicken. Once veggies have softened add the chicken. Let simmer and cook for 10 minutes, stirring frequently.
6: Taste for seasonings. Remove from heat. Add to a bowl over white rice. Top with soy sauce and green onions.
