Chicken Stir Fry

1. Prepare the marinade and pour over chicken. Let marinade for 30 mins to 8 hours.
2. To a wok add a dash of avocado oil and an even layer of the chicken. Let cook for 6 minutes, until golden brown. Flip, add any remaining marinade and cook for another 6 minutes, or until fully cooked. Remove, set aside. Repeat the process until all the chicken is cooked.
3. To the pan add the veggies, season with garlic powder, salt and pepper.
4. Let cook until softened, about 7 minutes.
5. Meanwhile, dice up the chicken. Once veggies have softened add the chicken and their resting juices into the pan. Let bubble and cook for 10 minutes, stirring frequently.
6. Taste for seasonings. Remove from heat. Add to a bowl over white rice. Top with soy sauce and green onions.