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Chicken Tortilla Soup | Leslie Stern

Chicken Tortilla Soup

Chicken Tortilla Soup

15 mins prepServes 6

This flavorful Chicken Tortilla Soup is cooked in a Crockpot all day long, requiring minimal effort. This recipe is perfect for dinner or meal prep for the week. Featuring chicken, crushed tomatoes, beans, and spices, this soup is both hearty and zesty.

6 servings

What you need

chili powder

2 tsp chili powder

enchilada sauce

10 oz enchilada sauce

garlic

4 clove garlic

paprika

black beans

1 can black beans

oregano

corn

1 can corn

salt

2 tsp salt

jalapeno

cumin

2 tsp cumin

cilantro

⅓ cup cilantro

onion

garlic powder

2 tsp garlic powder

pepper

2 tsp pepper

chicken broth

3 cup chicken broth

lime

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Instructions

1: Season raw chicken with enough of the seasoning mix to coat.

2: Add everything to the crockpot, except lime juice, black beans, corn, and cilantro.

3: Cook on low for 6-8 hours.

4: Remove chicken; it should easily shred with a fork.

5: Add black beans, corn, lime juice, cilantro, and shredded chicken.

6: Taste for seasonings and adjust as necessary.

7: Serve with all your favorite toppings like cheese, sour cream, more cilantro, lime, and chips.

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