This hearty crockpot Chipotle Beef dinner is perfect for weeknight meals and can be used in tacos, taco bowls, nachos, or enchiladas. With a delicious blend of spices and a tender chuck roast, it’s a versatile dish that provides great leftovers.
1: Prepare the braising liquid by blending everything together.
2: Pat chuck roast dry, and season generously on all sides with salt, pepper, and garlic powder.
3: Sear in a skillet with olive oil until a crust forms on each side.
4: Pour some of the braising liquid on the bottom of the crockpot then lay chuck roast on top.
5: Pour the remaining liquid over, and add more beef broth if needed to ensure the meat is covered. Add in bay leaves.
6: Cover and cook on high for 4-6 hours, until meat is tender and falls apart.
7: Remove and shred meat. Enjoy on a bed of rice topped with black beans, pico, and avocado.
