Delicious Taco Bowls featuring perfectly seasoned ground beef, crispy potatoes, cheese, pico de gallo, guacamole, and drizzled with Don Pancho Cilantro Lime Crema. A fiesta in a bowl, easy to assemble for taco night at home!
1: Preheat your oven to 400°F.
2: Add diced potatoes to a pot, cover with cold water, and bring to a boil. Once boiling, add the baking soda and stir. Boil uncovered for 5-10 minutes, or until fork-tender. Drain.
3: Put the potatoes back into the pot, add a swirl of olive oil to coat, and sprinkle in the taco seasoning. Stir until well coated.
4: Transfer the potatoes to a large baking sheet, spreading them out so they’re not touching. Bake for 15 minutes, then flip the potatoes and bake for another 15-20 minutes or until golden brown and crispy.
5: Remove from the oven and set aside.
6: While the potatoes are baking, heat a pan over medium-high heat. Add the ground beef and cook until browned and no longer pink.
7: Add taco seasoning to the meat, stirring until well combined. Keep on low heat until ready to serve.
8: Assemble the Taco Bowls: Start with a generous layer of crispy taco potatoes at the base. Top with taco meat. Sprinkle with cheese, pico, guacamole, lime juice, tortilla chips and a generous amount of Don Pancho Cilantro Lime Crema Sauce. Top with cilantro and enjoy!
