Start your morning with these delicious Coffee Cake Muffins paired with a hot cup of coffee. An easy treat to grab on your way to work or school, these muffins are sure to delight your taste buds. With a perfect blend of ingredients including flour, sugar, eggs, and a cinnamon crumble topping, they are a fantastic way to kick off your day.
1: Preheat oven to 375°F.
2: Prepare a muffin tin with liners; this recipe will make 12 muffins.
3: For the crumble topping: Combine melted butter, sugars, and cinnamon in a bowl. Add flour and pinch of salt, whisk until sand-like texture. Set aside.
4: For the muffins: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt, then mix.
5: Add in milk, melted (and cooled) butter, and eggs, and stir until well combined.
6: Scoop into muffin liners, filling 3/4 of the way up. Add crumble on top, and gently use a knife to push into the batter.
7: Bake for 7 minutes at 375°F, then turn down the oven to 350°F and bake another 8-10 minutes until done (test for doneness with toothpick).
8: While muffins are baking, mix powdered sugar and milk to make glaze.
9: Let muffins cool, drizzle with glaze, and enjoy!
