An easy way to make a flavorful corned beef brisket that can be enjoyed on its own or as a delicious sandwich. Perfect for meals and offers a great way to prepare for a Ruben sandwich too.
1: Submerge corned beef in water for 2-4 hours before ready to make.
2: Pat dry. Coat all sides with Dijon mustard and rub the seasoning packet included onto all sides of the brisket. Season with freshly cracked pepper.
3: Wrap tightly in foil, fat cap on top.
4: Place the foil wrapped brisket inside of a crockpot, adding 1/2 cup of water to the bottom.
5: Turn on high for 5 hours.
6: Remove from crockpot. Unwrap and let cool.
7: When ready to eat, add to a pre-heated 350° oven and bake for 30 minutes, until golden brown.
8: Remove. Let rest for 15 minutes then slice against the grain and enjoy.
