This is the best creamy mac & cheese recipe featuring a rich cheese sauce made with a variety of cheeses and topped with a crunchy panko topping. It's an easy, comforting dish perfect for dinner, packed with flavor and creamy texture.
1: Preheat oven to 350°F.
2: Cook pasta until al dente (about 5 minutes less than the package recommends).
3: Melt butter in a pan and let it slightly brown.
4: Add flour and constantly stir for 1-2 minutes.
5: Whisk in milk one cup at a time until smooth and slightly thickened.
6: Lower heat and add cream cheese and shredded cheeses along with seasonings, stirring until well combined.
7: Taste and adjust seasoning as needed.
8: Pour the mixture into a baking dish.
9: Top with shredded cheddar cheese and then the panko topping.
10: Bake for 30 minutes until bubbling.
11: Broil for 1-2 minutes until the topping is golden brown, watching carefully to avoid burning.
