A delicious creamy pasta dish made with cream cheese and chicken, ready in just 20 minutes. This dish combines chicken broth, garlic, and spinach with cooked pasta for a flavorful experience. It’s easy to customize based on what you have at home.
1: Season chicken with garlic powder, onion powder, Italian seasonings, salt, and pepper.
2: Heat a large pan and melt butter.
3: Add chicken and cook on each side for 3-4 minutes until golden brown, then set aside.
4: If the pan is dry, add more butter, and sauté diced onion until softened.
5: Add grated garlic and stir for 30 seconds.
6: Pour in chicken stock to deglaze the pan and let simmer.
7: Cook pasta but remove it 5 minutes before it's fully cooked.
8: Add cubed cream cheese, stirring with a whisk until melted (about 5-10 minutes).
9: Once cream cheese melts, add chicken and juices along with pasta water until bubbling.
10: Gradually add pasta and spinach, letting it bubble on low for 5-8 minutes until pasta is fully cooked in sauce.
11: Top with freshly grated parmesan cheese and serve.
