1: Cube the chicken and season it with Gibsons seasoning.
2: Cook chicken until almost cooked through.
3: Add in sundried tomatoes and oil, along with spinach. Stir until the spinach has wilted.
4: Add in half and half, pasta, and some pasta water. Let it come to a simmer while the pasta finishes cooking.
5: Add parmesan cheese, salt, and pepper. Let simmer until the sauce has slightly thickened.
6: Serve and top with fresh parmesan cheese.
