Crockpot Beef Dip

1: Rub olive oil on the chuck roast and season generously with salt and pepper.

2: Heat a skillet on the stove, add butter, and sear each side of the chuck roast until it develops a crust.

3: Remove from heat and place the chuck roast in the crockpot.

4: Lower the heat in the skillet and add beef broth to deglaze the pan.

5: Add the pan juices into the crockpot along with the seasoning packet, entire contents of the jar of pepperoncini, giardiniera, and a full beer.

6: Put the lid on the crockpot and let cook on low for 6-8 hours until the meat is fork tender.

7: Serve the meat on your favorite sub rolls topped with freshly sliced mozzarella cheese and additional giardiniera.

8: Optionally, broil in the oven to melt the cheese, and remember to dunk the beef dip in the cooking liquid.