A simple and effortless way to prepare chuck roast in a crockpot, seasoned generously and served with twice baked potatoes and sautéed spinach. Perfect for a busy weeknight meal.
1: Season the chuck roast generously on all sides with Gibsons Seasoning Salt and freshly cracked pepper.
2: Place the seasoned roast in a crockpot.
3: Cook on low for 6-8 hours.
4: Shred the meat and mix it with the juices from the pot.
5: Serve with twice baked potatoes and sautéed spinach.
