A classic Easter snack that's high in protein, made with hardboiled eggs, mayonnaise, dijon mustard, hot sauce, and seasoned with salt, pepper, and paprika.
1: Cut the eggs in half and scoop out the center.
2: Add the mayonnaise, dijon mustard, hot sauce, salt, and pepper.
3: Whisk until combined and creamy.
4: Taste for seasonings and adjust as needed.
5: Fill a ziploc bag with the filling and cut the corner.
6: Pipe the filling into the eggs.
7: Sprinkle with paprika and freshly cracked pepper.
8: Chill for at least an hour and serve.
