These Easy Skillet Potatoes are delicious and simple to make. Using baby red potatoes, olive oil, and seasoning, they are roasted to golden perfection, making a great side dish to any protein and veggies.
1: Wash and cut the baby red potatoes in half.
2: Preheat your skillet to 375°F.
3: In a bowl, add the potatoes, olive oil, and Gibsons seasoning salt. Mix until coated.
4: Add the coated potatoes into the hot skillet.
5: Let roast for 15 minutes, then flip the potatoes.
6: Continue cooking for 25-40 minutes until golden brown.
7: Once done, add a fresh sprig of rosemary and toss.
8: Serve with your favorite protein and veggies.
