This Easy Taco Dip adds delicious flavor to the classic recipe, featuring layers of refried beans, sour cream, salsa, guacamole, and cheddar cheese, perfect for serving with crispy tortilla chips.
1: Make homemade taco seasoning by mixing chili powder, paprika, garlic powder, onion powder, cumin, oregano, salt, pepper, and cayenne pepper.
2: Add the can of refried beans, half of the seasoning mix, and juice of a lime to a bowl. Mix well until combined, then spread in the bottom of the dish.
3: Take 1 cup of sour cream, add the remaining taco mixture, and spread onto the refried bean layer.
4: Spread your favorite salsa on top of the sour cream layer.
5: For the guacamole layer, mash 2 avocados with 0.5 cup of pico and the juice of a lime, then add on top of the salsa layer.
6: Top with cheddar cheese and more pico.
7: Refrigerate for at least 1 hour.
8: Serve with crispy tortilla chips and enjoy!
