Flank Steak Marinade

1: In a bowl, mix lime juice, soy sauce, Dijon mustard, Worcestershire sauce, and grated garlic.

2: Slowly mix in olive oil.

3: Salt and pepper each side of the flank steak.

4: Place steak in a bag, pour over the marinade, and let marinate for 1 hour or up to 24 hours.

5: Preheat grill pan in the oven at 475°F.

6: Once the oven comes to temperature, add steak, and turn it down to 400°F.

7: Cook on each side for 3-4 minutes, depending on how you like your steak.

8: Let rest on the cutting board for at least 8 minutes prior to slicing.

9: Always slice meat across the grain.