Greek Peppers and Chicken

Name: Greek Peppers and Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: Oregano; parsley; thyme; granulated garlic; paprika; salt; pepper; red wine vinegar; olive oil; chicken breasts; red bell peppers; green bell peppers

15 mins prepServes 4

This easy and healthy Greek Peppers and Chicken dish involves marinated chicken and veggies grilled to perfection. The marinade includes oregano, parsley, thyme, garlic, paprika, salt, pepper, red wine vinegar, and olive oil. Serve it with rice or on a bed of lettuce for a complete meal.

4 servings

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Instructions

1: Mix the marinade using oregano, parsley, thyme, granulated garlic, paprika, salt, pepper, red wine vinegar, and olive oil.

2: Divide the marinade into two equal portions.

3: Add one portion to a ziplock bag with the chicken and let marinate for at least one hour, up to 6 hours.

4: Heat a grill pan to 425°F.

5: Grill the chicken, turning after 12 minutes or until it releases easily from the grill.

6: Flip the chicken and cook for another 6-10 minutes until fully cooked.

7: Let the chicken rest before slicing.

8: Rough chop the red and green bell peppers.

9: Add the chopped bell peppers to the other portion of marinade and let sit at room temperature until ready to grill.

10: Grill the peppers in a pre-heated cast iron skillet until desired doneness.

11: Serve on top of a bed of rice and enjoy!

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Greek Peppers and Chicken

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