1: Pat meat dry, and add Gibsons's seasoning or your own blend of salt, pepper, and herbs. Rub it into the meat.
2: Add the meat into a ziplock bag.
3: Pour marinade into the bag with meat, let marinate in the fridge for 1 hour up to 24.
4: Preheat the grill pan in the oven at 375°F.
5: Preheat the skillet on high until smoking.
6: Add butter to the skillet on the stove with the pork chop. Let cook undisturbed for 3 minutes.
7: Flip and let cook undisturbed on the other side.
8: Take off heat and put it onto the preheated grill pan in the oven until it reaches 145-150°F on a thermometer, flipping over halfway.
9: Let rest for 8 minutes before serving.
