This recipe features chicken thighs marinated in melted butter and garlic, seasoned with Gibsons seasoning salt, then grilled to perfection. Serve them alongside rice or potatoes for a delicious meal.
1: Melt the butter in a pan.
2: Add the garlic and continuously stir for 1 minute.
3: Let cool slightly.
4: Pour melted butter over the chicken thighs.
5: Let marinate for 1 hour.
6: Preheat grill or grill pan to 475°F.
7: Add chicken, let cook for 8-10 minutes (until it releases easily).
8: Flip and cook another 6 minutes or so until temperature reaches 165°F.
9: If cooking in the oven, broil for the last 1-2 minutes to get them golden brown.
10: Serve on top of a bed of rice or with potatoes.
