A simple and healthy recipe for grilled shishito peppers, seasoned with olive oil, fresh lemon juice, salt, and pepper. These peppers are cooked until blistered and tender for a delicious snack or appetizer.
1: Preheat a cast iron skillet on high until smoking.
2: Add the shishito peppers to the dry skillet and cook until starting to blister and char.
3: Reduce the heat to medium, add olive oil to coat the peppers, and let them cook until tender.
4: Take off the heat once tender, squeeze fresh lemon juice, and add salt and pepper to taste.
