1: Mash up the avocados and seasonings together.
2: Add in the entire container of pico de gallo, excluding the juice.
3: Squeeze in the juice of 1 lime.
4: Cover with plastic wrap, pressing onto the guacamole.
5: Let it chill in the refrigerator until ready to serve.
6: Garnish with fresh cilantro and serve with lots of tortilla chips.
