Make a healthy homemade chicken broth using the leftovers from a rotisserie chicken, enriched with vegetables and seasonings. This nourishing broth is simple to prepare and perfect for soups or as a base for dishes.
1: Throw the chicken meat and bones along with the vegetables and seasonings into a large stock pot.
2: Cover with cold water and bring to a boil.
3: Turn down to a simmer, and let it simmer for at least 1 hour up to 3 hours.
4: Let the broth cool.
5: Strain and pour into storage containers.
