1: Season the pork chops liberally with Gibson’s seasoning blend.
2: Mix together the marinade: garlic, ginger, soy sauce, and olive oil.
3: Place pork chops into a ziplock bag, add the marinade, and let marinate for at least 4 hours.
4: Heat a cast iron pan.
5: Place the pork chops in the pan and sear for 6-8 minutes per side to achieve a golden crust.
6: Once seared, cover and reduce heat until the internal temperature reaches 135°F.
7: Brush glaze made from honey and soy sauce on each side of the pork chops.
8: Cook covered until the internal temperature reaches 145°F, turning at least once.
9: Let the chops rest for 5-8 minutes before slicing and serving over rice or with vegetables.
