Italian Chopped Salad

1: Place thinly sliced red onion in a bowl or mason jar with canola oil, red wine vinegar, and oregano. Let marinade for at least 1 hour.

2: Chop romaine and iceberg lettuce, cherry tomatoes, and fresh mozzarella.

3: Chop and mix Italian meats such as salami, prosciutto, and pepperoni.

4: Add chopped lettuce and all ingredients into a bowl.

5: Salt and pepper the dry leaves and ingredients.

6: Pour the dressing over the salad, including some of the marinated red onions. Add more vinegar if needed.

7: Top with grated parmesan after mixing.