A creamy and cheesy Jalapeño Popper Dip that's a crowd pleaser for any gathering. Made with cream cheese, sour cream, and a blend of cheeses, this dish is baked to perfection with a crispy panko topping.
1: Preheat oven to 375°.
2: In a bowl or mixer, add the cream cheese and sour cream. Mix until well combined.
3: Add in seasonings, jalapeños, and cheeses. Mix well.
4: Spread into a greased baking dish.
5: Mix together panko and olive oil until it has the texture of wet sand. Sprinkle on top.
6: Bake for 25-35 minutes until bubbling. Broil for 1 minute at the end to get the top golden brown.
