This easy dinner combines a juicy steak and a glass of wine. The steak is seasoned and seared to perfection, served alongside twice baked potatoes and spinach for a delicious meal.
1: Take the steak out 45 minutes before cooking.
2: Heat a cast iron skillet on high heat.
3: Add butter, garlic, and Rosemary to the skillet.
4: Season the steaks with @gibsonssteakshop blend.
5: Sear the steaks until a crust forms, about 6-8 minutes per side.
6: Serve with twice baked potatoes and spinach.
