Meatball Sub

Name: Meatball Sub
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 2
Ingredients: Mini French Rolls; Meatballs; Marinara; Provolone cheese; Giardiniera

10 mins prepServes 2

A delicious way to transform leftover meatballs and marinara into a satisfying meatball sub for lunch or dinner.

2 servings

What you need

Checkout experience

Instructions

1: Preheat the broiler in the oven.

2: Warm up the meatballs and sauce.

3: Cut the meatballs in half.

4: Add a piece of cheese inside the bread.

5: Top with meatballs, sauce, and additional cheese.

6: Place into a foil lined loaf pan and put in the oven for 1-3 minutes until the cheese has melted.

View original recipe

Meatball Sub

What you need

Instructions

More recipes

Chicken Pesto Caprese

Scrambled Eggs with Avocado Toast

Classic Oatmeal

Vegetable Soup

Deconstructed Caramel Apples

Bread Dip

Quesadilla Explosion Salad

Pasta Salad

Pasta with Pesto and Tomatoes

Quesadilla Crunch Wrap Burger

Chocolate Chip Cookies

Easy Cheesy Garlic Bread