Mexican Rice

Name: Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Ingredients: white rice; diced tomatoes with green chiles; water; olive oil; Goya Chicken & Tomato Bullion powder

5 mins prepServes 4

A simple homemade Mexican rice recipe that's easy to make and perfect as a side dish. This recipe uses white rice, diced tomatoes with green chiles, water, olive oil, and Goya Chicken & Tomato Bullion powder to create a flavorful addition to any meal.

4 servings

What you need

1 tsp olive oil

1 cup white rice

1 cup water

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Instructions

1: In a saucepan, add rinsed rice, olive oil, tomatoes and chiles, and seasonings. Stir.

2: Cover, bring to a boil then reduce heat to a simmer until most of the water has evaporated, about 15-25 minutes.

3: Once you can’t see any water bubbling up through the rice, turn off the heat and let sit covered for 5 minutes.

4: Fluff with a fork and serve!

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Mexican Rice

What you need

Instructions

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